India's yield of spices 2008-2015

Total yield of spices in India from 2008-09 to 2014-15 (in metric ton per hectare)

The data displays the total yield of spices in India between 2008-09 and 2014-15, in metric ton per hectare. In 2010-11, spice yield in India was around 1.8 metric ton per hectare and has increased slightly since. These spices include garlic, turmeric, coriander, cumin and cinnamon among a variety of others.

2008-09 1.6
2009-10 1.6
2010-11 1.8
2011-12 1.9
2012-13 1.9
2013-14 1.9
2014-15 1.95