The data displays the total production of spices in India in the financial year 2017, by type. During the measured period, the production volume of chillies amounted to around 1.87 million metric tons across India.
Chillies | 1872.01 |
Garlic | 1271.22 |
Ginger | 1081.43 |
Turmeric | 1051.16 |
Coriander | 609.35 |
Cumin | 485.48 |
Fenugreek | 220.16 |
Tamarind | 190.7 |
Fennel | 124.61 |
Pepper | 57 |
Cardamom (small) | 17.99 |
Nutmeg | 15.46 |
Ajwan | 13.82 |
Cardamom (large) | 5.57 |
Celery | 5.51 |
Clove | 1.22 |
Cinnamon | 0.07 |