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Production of spices in India FY 2017 by type

Production of spices in India for the financial year 2017, by type (in thousand metric tons)

The data displays the total production of spices in India in the financial year 2017, by type. During the measured period, the production volume of chillies amounted to around 1.87 million metric tons across India.

Chillies 1872.01
Garlic 1271.22
Ginger 1081.43
Turmeric 1051.16
Coriander 609.35
Cumin 485.48
Fenugreek 220.16
Tamarind 190.7
Fennel 124.61
Pepper 57
Cardamom (small) 17.99
Nutmeg 15.46
Ajwan 13.82
Cardamom (large) 5.57
Celery 5.51
Clove 1.22
Cinnamon 0.07