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India's yield of spices by type 2014-15

Total yield of spices in India in 2014-15, by type (in metric ton per hectare)

The data displays the total yield of spices in India in 2014-15, distributed by type of spice and expressed in metric ton per hectare. Garlic and ginger were the most yielded spices that year, followed by turmeric with about 4.5 metric ton per hectare.

Garlic	5.29
Ginger	5.12
Turmeric	4.5
Tamarind	3.67
Chilies	1.95
Cinnamon	1.84
Fennel	1.54
Fenugreek	1.29
Coriander	0.73
Others	0.7
Nutmeg	0.67
Ajwain	0.66
Cumin	0.63
Clove	0.54
Pepper	0.44
Cardamom	0.24

India's yield of spices by type 2014-15

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