The data depicts the share of spices consumption across India in fiscal year 2012, broken down by type. During the measured time period, the share of turmeric consumption across India was 13 percent, while black pepper had a consumption share of 4% during the same time period.
Black pepper | 4 |
Tamarind | 5 |
Ginger | 7 |
Garlic | 12 |
Turmeric | 15 |
Dry chilli | 18 |
Mixed Spices | 39 |