The data displays the outcome of a survey question concerning the importance of product range-related aspects in supermarkets in the Netherlands in 2017. During the surveyed period in 2017, the respondents indicated they graded the importance of a wide variety of meat and processed meat products with a 7.33.
Good quality fruits and vegetables | 8.11 |
Sufficient supply of products | 7.99 |
Wide variety of fruits and vegetables | 7.89 |
Good quality meat and processed meat | 7.66 |
Good quality bread | 7.59 |
Good quality private labels | 7.52 |
Wide variety of meat and meat products | 7.33 |
Wide variety of bread | 7.19 |
A wide variety of private labels | 7.17 |
A wide variety of premium brands | 6.91 |
Wide variety of pre-packed fresh products | 6.77 |
Wide variety of cheap products other than premium and private label brands | 6.7 |
Fresh fruits and vegetables after 18.00 | 6.58 |
Fresh meat and processed meat after 18.00 | 6.16 |
Fresh bread after 18.00 | 6.12 |
Good quality fresh fish | 6.1 |
Wide variety of organic products | 5.91 |
Enough local products | 5.9 |
Wide variety of sustainable products, among them Fairtrade products | 5.88 |
Wide varity of pharmacy products | 5.7 |
Wide variety of fresh fish | 5.6 |
Enough pre-prepared products | 5.47 |
Wide variety exotic products | 5.05 |
Fresh fish after 18.00 | 4.8 |
Halal processed products | 3.28 |