The data shows the results of a survey conducted in February 2017. About 1,018 U.S. adults were asked what features are important to them when deciding to whether or not to purchase a new food product. About 80% of U.S. consumers indicated that the quality is an important feature when purchasing a new food product.
Quality | 80 |
Value for money | 72 |
Low price | 49 |
Brand | 43 |
Country of origin | 20 |
Sustainability/eco-friendliness | 16 |
Exclusivity | 9 |
Social justice-oriented manufacturer | 6 |
Don't know | 0 |
None of the above | 1 |
Other | 2 |