The data shows the results of a survey conducted in February 2017. During the survey, some 75% of the female U.S. consumers indicated that the value for money is an important feature when purchasing a new food product.
Quality | 81 | 80 |
Value for money | 75 | 69 |
Low price | 53 | 44 |
Brand | 42 | 44 |
Country of origin | 21 | 19 |
Sustainability/eco-friendliness | 19 | 13 |
Social justice-oriented manufacturer | 8 | 5 |
Exclusivity | 6 | 13 |
Don't know | 0 | 0 |
None of the above | 1 | 0 |
Other | 2 | 1 |