The data displays the purchase criteria for hot chocolate among consumers in the U.S. as of February 2017. During the survey, about 61% of the respondents indicated to usually buy hot chocolate based on the taste.
Taste | 61 |
Brand | 33 |
Deal on the product(s) | 28 |
Quality | 27 |
Low price | 26 |
Value for money | 25 |
In-store availability | 23 |
Habit | 20 |
Freshness of the cocoa | 11 |
Recommendations of friends/acquaintances | 10 |
Media/online reviews | 4 |
Exclusivity | 4 |
Fair trade product | 3 |
Organic farming (certified) | 2 |
Country of origin of cocoa | 2 |
Advertisement | 2 |
In-store quality of service/customer friendliness | 2 |
Sustainability/eco-friendliness | 2 |
Regionality of the shop | 1 |
Social justice-oriented manufacturer | 1 |
Don’t know | 1 |
None of the above | 1 |
Other | 0 |