The data displays which food attributes are important to U.S. survey respondents when selecting a healthy meal in 2016. During the survey, 41% of respondents cited low-calorie options as important when selecting a healthy meal.
Local and fresh ingredients | 45 |
Low-calorie options | 41 |
Nutritional information on menus | 35 |
Low-sodium options | 32 |
Portion control offerings | 21 |
Antibiotic- and hormone-free ingredients | 21 |
Organic products | 20 |
GMO-free ingredients | 19 |
Sustainable and/or humane ingredient-supply practices | 11 |
Gluten-free offerings | 10 |
Plant-based meal offerings | 10 |
Items backed by recognized diet programs | 4 |
None of these | 13 |