Consumer Goods » Food, Beverages & Tobacco » U.S. Italian Foods Industry | Market size pasta varieties in the U.S., 2007-2016

Market size of pasta varieties in the United States between 2007 and 2016, by category

Market size of pasta varieties in the United States between 2007 and 2016, by category (Figures expressed in billions of U.S. dollars, unless otherwise specified)

This graph presents the market sizes of three different pasta varieties in the U.S. between 2007 and 2016. Dried pasta was the most prominent pasta variety in the United States, with sales projected to reach 3.32 billion U.S dollars in 2016. The chilled/fresh pasta retail value was projected to reach 0.34 billion USD that year. In 2015, there were 1.16 billion units of pasta sold in U.S. supermarkets.

2007	2.27	0.21	0.11
2008	2.79	0.23	0.1
2009	2.94	0.25	0.09
2010	2.87	0.26	0.09
2011	2.84	0.27	0.09
2012	2.93	0.28	0.09
2013	3.02	0.3	0.09
2014	3.12	0.31	0.09
2015	3.22	0.32	0.09
2016	3.32	0.34	0.1

Market size of pasta varieties in the United States between 2007 and 2016, by category

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