The data displays the unit sales of frozen pasta in the U.S. in 2016, by type. In that year, 7.57 million units of ravioli were sold in the United States frozen pasta aisle.
Ravioli | 7.57 |
Pierogi | 5.78 |
Tortellini/tortelloni | 3.06 |
Gnocchi | 0.44 |
Stuffed pasta shell | 0.38 |
Manicotti | 0.12 |
Other pasta/noodles | 1.82 |