Consumer Goods » Non-alcoholic Beverages » Coffee Market | Method of preparation among past-day coffee drinkers U.S., 2017

Method of preparation among past-day coffee drinkers in the United States 2017

Method of preparation among past-day coffee drinkers in the United States in 2017

The data displays the results of an online survey conducted by the National Coffee Association (NCA) from January 9 to January 23, 2017. U.S. survey respondents were asked which preparation method they have used for their past-day coffee consumption. Some 46% of the respondents reported to have consumed coffee brewed by a drip coffee maker the day before. Drip coffee makers continued to be the most used coffee preparation method, followed by single-cup brewing systems.

Drip coffee maker 46
Single cup brewer 29
Espresso machine 15
Cold brewing 9
Purchased ready-to-drink in a bottle or can 8
Instant coffee - can or jar 7
Moka stove top (octagonal Italian style brewer) 3
French press/plunger 3
Percolator 3
Instant coffee - stick pack 2
Pour over (e.g., Chemex) 1
Coffee concentrate 1
Coffee strainer 1