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Share of population consuming free-from foods in the UK 2014-2016

Share of population consuming different free-from foods in the United Kingdom from 2014 to 2016

The data displays the results of a survey in which respondents were asked what types of free-from foods they consume in the UK from 2014 to 2016. A majority of 9% of respondents in 2016 consume dairy-free foods, followed by gluten-free at 8%.

Dairy-free	4	6	9
Gluten-free	5	7	8
Egg-free	2	2	6
Nut-free	3	3	6
Soya-free	2	2	6
Wheat-free	4	4	3

Share of population consuming free-from foods in the UK 2014-2016

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