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Perceived health benefits of reduction in gluten intake United Kingdom in 2015

You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?

The data displays the results of a survey in which those looking to cut out or down their intake of gluten because they think it is unhealthy were asked why they are doing so in the UK in 2015. A majority of 33% of respondents believe lower gluten consumption is less fattening, followed by gluten being bad for you at 24%.

Less fattening	33
Bad for you	24
Less processed	21
Lower in sugar	21
No nutritional benefits	17
Lower in fat	17
Less intensively farmed	12
Lower in salt	8

Perceived health benefits of reduction in gluten intake United Kingdom in 2015

StatInvestor