The data displays the results of a survey in which respondents who have previously bought gluten-free products were asked what types of categories they had purchased from in the UK in 2015. A majority of 59% of respondents have purchased gluten-free bread, followed by pasta at 43%.
Bread | 59 |
Pasta | 43 |
Sweet bakery | 38 |
Sweet biscuits | 31 |
Flour | 26 |
Cereal bars | 24 |
Savory biscuits | 21 |
Cereals | 21 |
Other bakery | 19 |
Desserts | 15 |
Confectionery | 13 |
Ready meals | 12 |