The data displays the results of a survey in which respondents with a food allergy or intolerance were asked why they have never bought any free-from products in the UK in 2015. A majority of 33% of respondents simply avoid those foods they are allergic to, followed by 22% who cook from scratch themselves.
Avoid foods I'm intolerant of | 33 |
Cook from scratch | 22 |
Cost | 21 |
Taste | 13 |
None for my allergy | 14 |
Limited range | 13 |
Not in my supermarket | 10 |
Concern about ingredients | 3 |
Unhealthy | 1 |