Gluten consumption and presence of any sensitivity United Kingdom in 2015

Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom in 2015

The data displays the results of a survey in which respondents were asked if they are cutting down on gluten consumption and if they have any sensitivity to it among those looking to cut intake in the UK in 2015. A majority of 66% of respondents are not sensitive to gluten, followed by 30% who are.

No sensitivity to gluten 66
Sensitivity to gluten 30
Child has sensitivity to gluten 4