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U.S. healthy beverages: distribution of most desirable features 2016, by type

Distribution of the most desirable nutritional attributes for healthy beverages among consumers in the United States in 2016, by type

The data describes the results of a survey among U.S. adult consumers. The respondents were asked about the most desirable nutritional attributes for healthy beverages. In 2016, about 61% of respondents indicated that they are looking for drinks that are a good source of fiber.

Good source of calcium 63
Good source of fiber 61
Contain lowered or reduced sugar 61
Good source of antioxidants 60
Contain increased protein 57
Good source of omega 3 55
Contain probiotics 46