The data shows the sales growth of selected fermented foods and drinks in the U.S. in 2016, with a breakdown by type In that year, the sales of kombucha in the United States grew by some 7% compared with the previous year.
Spoonable yogurt | 0.5 |
Kombucha | 7 |
Vinegars | 11.7 |
Kefir | 16 |