The data displays the results of a recent survey conducted among U.S. consumers in 2016. The respondents were asked how tasty or untasty they consider a list of selected food products. The results revealed that kombucha had an average score of 2.99 on a scale from one to five with 5 being "very tasty".
Kombucha | 2.99 |
Emu | 3 |
Goat | 3.13 |
Chia seed | 3.16 |
Quinoa | 3.25 |
Rabbit | 3.29 |
Bison | 3.46 |
Beef | 4.38 |