Consumer Goods » Non-alcoholic Beverages » Non-alcoholic Beverages in Canada | Menu trends: non-alcoholic beverages U.S. 2018

Leading trends in non-alcoholic beverages on restaurant menus in the United States 2018

Leading trends in non-alcoholic beverages on restaurant menus in the United States in 2018

The data displays the leading trends in non-alcoholic beverages on restaurant menus in the U.S. as forecasted by professional chefs for 2018. During the survey, 56% of the respondents stated that house-made/artisan soft drinks would be a "hot trend" for restaurant menus in 2018.

House-made/artisan soft drinks 56
Gourmet lemonade (e.g. house-made, freshly muddled) 55
Cold brew coffee 55
Locally/house roasted coffee 55
Specialty iced tea (e.g. Thai-style, Southern/sweet, flavored) 46
Specialty teas 46
Mocktails (e.g. non-alcoholic cocktails) 45
Kombucha 44

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