The data displays the total cheese production in the U.S. from 2013 to 2017. In 2017, about 5.55 million metric tons of cheese were produced in the U.S., up from 5.51 million metric tons in 2016.
2013 | 5.04 |
2014 | 5.22 |
2015 | 5.37 |
2016 | 5.51 |
2017 | 5.55 |