The data displays the top ten cheese producing U.S. states in 2017. In that year, Wisconsin was the market leader, where around 3.37 billion pounds of cheese were produced. In the United States, natural cheese makes up the biggest share of cheese sales, generating approx. 14.92 billion USD in 2015.
Cheese in the U.S.
Cheese is mostly common in the Western cultural sphere, where it is one of the basic foodstuffs, and a major agricultural product. With some 7 million metric tons, the European Union is the world’s leading producer of cheese.
