The data displays the U.S. production of all Italian varieties of cheese from 2004 to 2017. In 2015, approx. 5.1 billion pounds of Italian cheese were produced in the U.S.
2004 | 3661590 |
2005 | 3803040 |
2006 | 3972934 |
2007 | 4198800 |
2008 | 4120831 |
2009 | 4120831 |
2010 | 4415714 |
2011 | 4585327 |
2012 | 4632825 |
2013 | 4735476 |
2014 | 4950235 |
2015 | 5088755 |
2016 | 5081826 |
2017 | 5383864 |