Consumer Goods » Food, Beverages & Tobacco | Innovative Food Holdings Inc.

Innovative Food Holdings Inc. | Income Statement

Fiscal year is January-December. All values USD Thousands.
2013
2014
2015
2016
2017
2018
Sales/Revenue
23,502.70
25,883.80
30,648.40
35,172.40
41,244.70
52,925.50
Cost of Goods Sold (COGS) incl. D&A
17,116.40
17,863.40
21,460.80
24,502.30
27,619.00
36,841.50
Gross Income
6,386.30
8,020.40
9,187.60
10,670.10
13,625.70
16,084
SG&A Expense
5,420.50
7,151.10
8,990.70
7,370.30
8,936.70
14,128.70
EBIT
965.80
-
196.90
3,299.80
4,689.00
1,955.30
Non Operating Income/Expense
-
1.70
5.40
-
-
-
Interest Expense
2,452.10
788.90
575.90
489.50
159.70
122.80
Pretax Income
1,486.30
82.00
373.60
2,816.40
4,529.30
1,850.90
Consolidated Net Income
1,486.30
82.00
373.60
2,816.40
4,529.30
1,695.90
Net Income
1,486.30
82.00
373.60
2,816.40
4,529.30
1,695.90
Net Income After Extraordinaries
1,486.30
3,895.00
26,428.90
754.90
4,529.30
1,695.90
Net Income Available to Common
1,486.30
3,730.90
27,176.10
813.50
4,529.30
1,695.90
EPS (Basic)
0.23
0.33
1.18
0.20
0.15
0.05
Basic Shares Outstanding
6,500.50
11,421.70
22,996.00
25,071.00
29,846.10
33,983.60
EPS (Diluted)
0.23
0.23
1.18
0.20
0.15
0.05
Diluted Shares Outstanding
6,500.50
15,990.10
22,996.00
31,984.90
29,969.70
33,983.60
EBITDA
1,228.70
1,499.40
581.40
3,690.70
5,222.50
3,037.60
Non-Operating Interest Income
-
-
-
6.10
-
7.30

About Innovative Food Holdings

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Address
28411 Race Track Road
Bonita Springs Florida 34135
United States
Employees -
Website http://www.ivfh.com
Updated 07/08/2019
Innovative Food Holdings, Inc. engages in the business of perishable and specialty food products. Its activities include distribution of fresh origin-specific perishable, and healthcare products to restaurants, hotels, country club, national chain accounts, casinos, hospitals, and catering houses. It offers a range of products including origin-specific seafood, domestic and imported meats, exotic game and poultry, artisanal cheeses, freshly prepared meals, caviar, wild and cultivated mushrooms, micro-greens, organic farmed and manufactured food products, estate-bottled olive oils and aged vinegars.