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Carrianna Group Holdings Co. Ltd. | Cash Flow

Fiscal year is April-March. All values HKD Thousands.
2014
2015
2016
2017
2018
Net Income before Extraordinaries
298,054.00
172,395.00
151,772.00
160,553.00
484,079.00
Depreciation, Depletion & Amortization
34,556.00
39,250.00
42,038.00
42,036.00
46,903.00
Other Funds
79,898.00
8,294.00
25,543.00
45,861.00
29,851.00
Funds from Operations
161,138.00
104,144.00
130,336.00
106,036.00
92,639.00
Changes in Working Capital
211,617.00
152,974.00
4,641.00
1,128.00
61,855.00
Net Operating Cash Flow
50,479.00
48,830.00
125,695.00
104,908.00
154,494.00
Capital Expenditures
101,425.00
97,508.00
55,741.00
63,942.00
178,371.00
Sale of Fixed Assets & Businesses
946.00
5,431.00
1,358.00
16,061.00
204,947.00
Purchase/Sale of Investments
692,221.00
53,747.00
4,752.00
203,587.00
58,376.00
Net Investing Cash Flow
517,623.00
84,943.00
82,122.00
251,468.00
32,348.00
Cash Dividends Paid - Total
436,236.00
62,494.00
37,617.00
37,617.00
37,629.00
Issuance/Reduction of Debt, Net
108,031.00
91,642.00
60,526.00
300,915.00
6,062.00
Net Financing Cash Flow
607,046.00
21,884.00
120,390.00
217,437.00
72,610.00
Net Change in Cash
136,914.00
110,771.00
86,809.00
67,802.00
68,559.00
Free Cash Flow
149,901.00
128,897.00
69,954.00
42,785.00
23,877.00
Net Assets from Acquisitions
-
27,517.00
32,491.00
-
548.00
Other Sources
63,250.00
12,897.00
-
-
-
Change in Capital Stock
17,119.00
1,030.00
3,296.00
-
932.00
Exchange Rate Effect
2,988.00
1,118.00
9,992.00
3,075.00
19,023.00
Other Uses
137,369.00
31,993.00
-
-
-

About Carrianna Group Holdings Co.

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Address
26/Floor, Phase II, Wyler Centre
Hong Kong
Hong Kong
Employees -
Website http://www.carrianna.com
Updated 07/08/2019
Carrianna Group Holdings Co. Ltd. engages in restaurant and food business, hotel investment, property development and investment, and investments in logistic and trade centres. It operates through the Restaurant, Food, and Hotel; and Property Investment and Development segments. The Restaurant, Food, and Hotel segment involves in the operations of restaurant and hotel and provision of food and beverage services.