Sakae Holdings Ltd. | Income Statement

Fiscal year is January-December. All values SGD Thousands.
2013
2014
2015
2016
2017
2018
Sales/Revenue
99,976.00
97,693.00
96,165.00
86,448.00
68,872.00
62,769.60
Cost of Goods Sold (COGS) incl. D&A
27,817.00
28,568.00
33,077.00
33,267.00
28,347.00
25,066.80
Gross Income
72,159.00
69,125.00
63,088.00
53,181.00
40,525.00
37,702.90
SG&A Expense
57,039.00
60,602.00
62,193.00
61,429.00
29,635.00
40,464.20
EBIT
5,163.00
9,557.00
2,986.00
12,552.00
10,890.00
2,856.70
Unusual Expense
193.00
77.00
661.00
4,282.00
1,068.00
14,238
Non Operating Income/Expense
2,117.00
5,131.00
6,461.00
4,754.00
9,524.00
6,762
Interest Expense
444.00
451.00
804.00
1,001.00
1,173.00
1,306
Pretax Income
6,763.00
4,046.00
4,854.00
12,989.00
1,299.00
3,352.70
Income Tax
1,230.00
1,955.00
223.00
573.00
41.00
55.30
Consolidated Net Income
5,533.00
2,091.00
4,631.00
12,416.00
1,258.00
3,297.40
Net Income
5,365.00
2,091.00
4,631.00
12,636.00
1,062.00
3,336
Net Income After Extraordinaries
5,365.00
2,091.00
4,631.00
12,636.00
1,062.00
3,336
Net Income Available to Common
5,365.00
2,091.00
4,631.00
12,636.00
1,062.00
3,336
EPS (Basic)
0.04
0.02
0.03
0.09
0.01
0.02
Basic Shares Outstanding
139,472.00
139,472.00
139,472.00
139,472.00
139,472.00
139,472
EPS (Diluted)
0.04
0.01
0.03
0.09
0.01
0.02
Diluted Shares Outstanding
139,472.00
139,472.00
139,472.00
139,472.00
139,472.00
139,472
EBITDA
10,578.00
15,927.00
8,687.00
6,031.00
14,848.00
600.70
Other Operating Expense
9,957.00
1,034.00
2,091.00
4,304.00
-
95.30
Non-Operating Interest Income
120.00
148.00
86.00
92.00
38.00
39.30
Minority Interest Expense
168.00
-
-
220.00
196.00
38.70

About Sakae Holdings

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Address
28 Tai Seng Street
Singapore CE 534106
Singapore
Employees -
Website http://www.sakaeholdings.com
Updated 07/08/2019
Sakae Holdings Ltd. engages in managing restaurants, kiosk and cafes, trading, sushi processing, and operating as caterer and franchiser. It operates through the Sakae Sushi and Other Products and Services segments. The Sakae Sushi segment involves I providing food and beverages to retail customers from the general public.