The data displays the top 20 agri-food exports from the European Union to the U.S. in 2015. Olive oil accounted for 800 million Euros in EU exports to the United States in 2015.
Spirits, liqueurs and vermouth | 3867 |
Wine, cider and vinegar | 3321 |
Beer | 1468 |
Waters and soft drinks | 980 |
Cheese | 905 |
Preparations of vegetables, fruits or nuts | 834 |
Pasta, pastry, biscuits and bread | 820 |
Olive oil | 800 |
Chocolate, confectionary, ice creams | 653 |
Food preparations (not specified) | 493 |
Live animals | 374 |
Casein, albuminoidal substances, modified starches | 351 |
Gums, resins and plant extracts | 286 |
Vegetables: fresh, chilled, dried | 269 |
Pork meat: fresh, chilled, frozen | 268 |
Unroasted coffee, tea in bulk and mate | 265 |
Essential oils | 215 |
Pet food | 213 |
Meat preparations | 191 |
Tropical fruit, fresh or dried nuts and spices | 190 |