The data displays the top 20 agri-food exports from the U.S. to the European Union in 2015. Raw tobacco accounted for 365 million Euros in U.S. exports to the EU in 2015.
Tropical fruit, fresh or dried nuts and spices | 2695 |
Soybeans | 1727 |
Spirits, liquers and vermouth | 823 |
Food preparations (not specified) | 523 |
Wine, cider and vinegar | 509 |
Oilcakes | 432 |
Raw tobacco | 365 |
Vegetables, fresh, chilled and dried | 329 |
Pet food | 307 |
Oilseeds other than soybeans | 305 |
Wheat | 296 |
Preparations of vegetables, fruits or nuts | 271 |
Casein, other and modified starches | 268 |
Bovine meat:fresh, chilled, frozen | 236 |
Fruit, fresh or dried excluding citrus and tropical fruits | 210 |
Other animal feed and ingredients | 204 |
Vegetable oils, excluding palm and olive | 200 |
Fatty acides and waxes | 172 |
Essential oils | 166 |
Products, non-attributable | 161 |