The data displays the top ten U.S. agricultural products whose production values would change due to an implementation of a TTIP that removed all tariffs and trade-rate quotas. As of 2015, the production of U.S. butter would increase by 2.72% if a TTIP were implemented that removed all tariffs and trade-rate quotas.
Butter | 2.72 |
Paddy rice | 2.27 |
Processed rice | 1.46 |
Beef | 1.33 |
Bovine | 1.17 |
Biodiesel | 1.08 |
Hogs | 0.91 |
Prepared fruits and vegetables | 0.52 |
Pork | 0.52 |
Wheat | -0.55 |
Cheese | -1.11 |