The data describes the utilization of the global fish production from 2006 to 2016 and projection for 2017 to 2026, sorted by purpose. From 2014 to 2016, in average 148.76 million metric tons of fish products were used for human consumption, while 14.19 million metric tons were used for non-food purposes.
2006 | 114.3 | 23 |
2007 | 117.3 | 23.4 |
2008 | 120.9 | 22.2 |
2009 | 123.8 | 22 |
2010 | 128.1 | 20 |
2011 | 130.8 | 24.7 |
2012 | 136.9 | 20.9 |
2013 | 141.5 | 21.4 |
2014-2016 | 148.76 | 14.19 |
2017 | 155.82 | 15.66 |
2020 | 165.91 | 15.4 |
2026 | 177.37 | 13.7 |